This luminous clear mezcal offers an extremely smooth and deeply satisfying finish. The light smoky tones are met with floral sparkles, sweet aromas and hints of citrus. The perfect balance; leaving an imprint on your soul. Full-bodied and totally compelling.

TASTING NOTES

SIGHT: Clear with silver hues, full-bodied.
SMELL: Smoked nuances, aromas of vanilla, chocolate and caramel, light herbal tones such as rosemary, eucalyptus, mint and floral vapors lavender and orange blossoms.
TASTE: Sweet and silky, the fruity aromas decant to citrus, leaving delicate smoky tones in the mouth. Perfectly balanced.

CHARACTERISTICS

Artisanal Mezcal - 100% maguey

MASTER MEZCALERO: 

Raúl Rodríguez Reyes

ORIGIN: 

Ejutla, Oaxaca

AGAVES:

Espadin (a. angustifolia Haw)
Barril (a. karwinskii Zucc)

ABV: 40% Alc.Vol.

Adjustment: Heads and tails

HARVEST: Harvested Together

COOKING: Ground Conical Oven

WATER: Spring, Well Water

GRIND: Tahona, Manual

FERMENTATION: Open Air

WOOD: Sabino Wood Vats

YEAST: Wild Yeast

DISTILLATION: Double Distilled

STILL: Copper

HOW TO SAVOR

For a full savoring moment, leave in the glass for at least 10 minutes for the spirit to truly awaken.

Campante can be sipped, savored on the rocks, or enjoyed with club soda / tonic, or as the perfect spirit for cocktails. Our favourite serve is on the rocks with a twist of orange.

We highly recommend trying Campante in a Mezcal Paloma, Mezcal Margarita or a Mezcal Negroni.