WE LOVE HARD, WE SIP SLOW
Campante is a small-batch, gluten-free premium mezcal, steeped in
heritage and craftmanship. An artisanal mezcal, made from a blend
of the finest selected Espadin and Barril agave, grown in the
rich and fertile soils of Oaxaca, Mexico.
HOW TO SAVOR
CAMPANTE CAN BE SIPPED, SAVORED ON THE ROCKS, OR ENJOYED WITH CLUB SODA / TONIC, OR AS THE PERFECT SPIRIT FOR COCKTAILS. OUR FAVORITE SERVE IS ON THE ROCKS WITH A TWIST OF ORANGE.
Clear with silver hues,
Smoked nuances, aromas of vanilla, chocolate and caramel, light herbal tones such as rosemary, eucalyptus, mint and orange blossoms.
Sweet and silky, the fruity aromas decant to citrus, leaving delicate smoky tones in the mouth. Perfectly balanced.
Mezcal Campante Copitas are handmade by a family of four Oaxacan artisans from the area’s black clay aka barro negro. Rich with the minerals of Oaxacan soil, the black clay once shaped and fired form a perfect container for sipping Mezcal Campante, elevating the taste and aroma without alteration.
Mezcal Campante tasting chocolates have been created exclusively with Aranda Honest Chocolate. The developed series of chocolates includes Sea Salt, Orange Peel and Mezcal Ganache - to complement the flavors and aromas of our Mezcal, creating an extraordinary sensation that wakes up the mouth and arouses the nose when tasted together.
A truly savoring experience.