WE LOVE HARD, WE SIP SLOW
Campante is a small-batch, award winning, premium Mezcal designed to be the perfect spirit for you and your friends. Steeped in heritage and craftsmanship, this artisanal mezcal is made from a ensamble of the finest selected Espadin and Barril agave. Grown in the rich and fertile soils of Oaxaca, Mexico, Campante is distilled twice to make it as smooth as possible. There truly is no other mezcal like Campante.
MEZCAL CAMPANTE JOVEN
Mezcal Joven (Espadin and Barril)
100% maguey/agave with no added sugar, coloring or flavoring.
Exceptionally smooth, perfectly balanced, handmade & artisanal. #Savorthemoment with a Mezcal like no other
Luminous clear Mezcal. Extremely smooth and deeply satisfying finish. Light smoky tones are met with floral sparkles, sweet aromas and hints of citrus. The perfect balance; leaving an imprint on your soul. Full-bodied and totally compelling.
40% ABV / 750ml
Gluten Free I Vegen I Zero Carb I Plant Based
All bottles come with the signature paper wrap and are packaged in a branded bottle box (as shown) for extra protection.
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TASTING NOTES
SIGHT
Clear with silver hues,
full-bodied
AROMA
Smoked nuances, aromas of vanilla, chocolate and caramel, light herbal tones such as rosemary, eucalyptus, mint and orange blossoms.
TASTE
Sweet and silky, the fruity aromas decant to citrus, leaving delicate smoky tones in the mouth. Perfectly balanced.
HOW TO SAVOR
Campante can be sipped, savored on the rocks, or enjoyed with club soda / tonic, or as the perfect spirit for cocktails. Our favorite serve is on the rocks with a twist of orange. Savor responsibly
AS SEEN IN
TESTIMONIALS
"I love that this mezcal goes with everything–neat, on the rocks and with my favorite cocktails"
"Now I have my Thirsty Thursday drink and will be able to make all my cocktails"
"Love the fact that this mezcal is smooth when drinking it alone but such a great duo when drinking it in a cocktail"
"My friends and I made the Mezcal Margarita and the Mezcal Sour– they are now our to go to cocktails for our gatherings! Can’t wait to try to do more Campante recipes!"