INGREDIENTS

2 OZ MEZCAL CAMPANTE
1 SLICE GREEN JALAPEÑO (DESEEDED AND CHOPPED)
0.75 OZ AGAVE SYRUP
1 OZ FRESH LIME JUICE
SODA WATER
FOR GARNISH: GREEN JALAPEÑO AND LIME WHEEL

INSTRUCTIONS

MUDDLE THE JALAPEÑO AND AGAVE SYRUP IN A SHAKER. ADD THE REMAINING INGREDIENTS AND SHAKE. STRAIN INTO AN ICE FILLED ROCKS GLASS. TOP WITH SODA WATER. GARNISH WITH JALAPEÑOS.