EASY TO ENJOY, SIMPLE TO SHARE


Truly, a mezcal you can place in the centre of the table and everyone can enjoy. Crafted to be as smooth, balanced and versatile as possible making a mezcal that is delightfully drinkable, however you choose to enjoy it.

ANYWHERE, ANYWAY

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Seamless Right-to-Left Marquee

100% AGAVE · NO ADDITIVES · ARTISANAL · ENSAMBLE ·

100% AGAVE · NO ADDITIVES · ARTISANAL · ENSAMBLE ·

100% AGAVE · NO ADDITIVES · ARTISANAL · ENSAMBLE ·

100% AGAVE · NO ADDITIVES · ARTISANAL · ENSAMBLE ·

100% AGAVE · NO ADDITIVES · ARTISANAL · ENSAMBLE ·

OUR MEZCAL

MASTER MEZCALERO: 

Raúl Rodríguez Reyes

ORIGIN: 

Ejutla, Oaxaca

AGAVES:

Espadin (a. angustifolia Haw)
Barril (a. karwinskii Zucc)

ABV: 40% Alc.Vol.

Adjustment: Heads and tails

HARVEST: Harvested Together

COOKING: Ground Conical Oven

WATER: Spring, Well Water

GRIND: Tahona, Manual

FERMENTATION: Open Air

WOOD: Sabino Wood Vats

YEAST: Wild Yeast

DISTILLATION: Double Distilled

STILL: Copper

LEARN MORE ABOUT OUR PROCESS

A UNIQUE SPIRIT

Whether you’re new to mezcal or a seasoned enthusiast, Campante offers a balanced complexity that’s easy to enjoy. It’s bold yet welcoming – crafted to be sipped slowly, savored in cocktails, and shared in good company.

Known for its approachable flavor profile, each sip starts with a delicate smokiness, followed by notes of citrus, herbal tones and floral aromas. The finish is smooth and refined, and perfectly balanced, making it the ideal mezcal to be enjoyed any way you desire.

A Flavor That Welcomes You In

TASTING NOTES

BY RENOWNED TEQUILA AND MEZCAL EXPERT, ANA MARIA ROMERO MENA 

Mezcal Campante is the artful union of two distinct agave varietals, blended to create a profile that’s as inviting as it is complex.

From the very first sip, the heart of cooked agave unfolds into rich aromas of vanilla, chocolate, and caramel, balanced by fresh herbal whispers of rosemary, eucalyptus, and mint. Subtle floral notes of lavender and orange blossom dance in the background, adding a delicate elegance.

On the palate, Campante is silky and sweet, evolving gracefully as vibrant citrus tones emerge, leaving behind a lingering, refined smokiness. It’s a sensory journey—smooth, layered, and endlessly sippable.

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Every bottle of Mezcal Campante is made in small batches in the heart of Oaxaca, by our 4th generation Master Mezcalero.

It's where rich heritage meets modern refinement.

Discover the magic of agave cooked, distilled, and bottles to perfection. Each pour tells the story of our land and our passion for mezcal.

OUR PROCESS