INGREDIENTS

1.5 OZ MEZCAL CAMPANTE
2 OZ FRESH PINEAPPLE JUICE
0.5 OZ FRESH LEMON JUICE
0.5 OZ FRESHLY JUICED GINGER SWEET MUDDLED JALAPEÑO

INSTRUCTIONS

MUDDLE THE JALAPEÑO IN THE SHAKER. ADD MEZCAL CAMPANTE, FRESH PINEAPPLE JUICE, LEMON JUICE AND JUICED GINGER. ADD ICE AND SHAKE UNTIL CHILLED. POUR OVER ICE INTO RIMMED GLASS. GARNISH AS DESIRED.